Fried Batavia Lamb
250 gr meat goats, The offal can also be used .
4 stalks lemongrass , take the whiteness
5 Leaves Pickle
50 ml soy sauce
Water for boiling meat
200 ml coconut milk
Cooking Oil for frying
Salt and pepper
100 gr red chilli curls , remove seeds , finely grind
8 Red Onion , sliced
3 onion , sliced
3 cm ginger , smashed
3 cm turmeric , coarsely chopped
Curry powder 1 SDT
¼ SDT Fennel
How to Cook :
1 . Cook the water and make sure it fully boiled use HOCK stove because when you enter the outer flesh precocious and natural fluid within them is not wasted.
2 . Lamb stew with bay leaves and lemongrass until soft for about 1 hour . Periodically remove the stock foam is not good for consumption.
3 . Saute red pepper , onion , garlic, ginger and turmeric until fragrant
4 . Add the curry powder and cumin
5 . Add the boiled mutton . Saute until fragrant and evenly
6 . Add lemon grass , lime leaves and sweet soy sauce , stir well
7 . Give salt and pepper to taste
8 . Mix and cook until boiling
9 . Reduce heat , simmer for 10 minutes .