RECIPE
- Meat Rendang Padang
- Honey roasted chicken
- Chicken Drum Stick
- Grilled Squid Salad Rujak
- Fried Batavia Lamb
- Spicy Balado Bacil Shrimp
- Goat Curry Green Beans
- Grilled Rica-rica Iga
- Yellow Seasoning Fish
- Snapper Fish Sweet & Sour Sauce
- Pepper Lamb
- Curry Crab Bendega
- Sour and Spicy Crab
- Mini Egg Recipes MARTABAK
- Tempura
- Fried Shrimp Sauce
Chicken Drum Stick
Ingredients :
20 pieces of chicken wings
Oil for frying
Material Content :
150 grams of minced chicken thigh
50 grams of minced chicken wings
50 grams of minced mackerel
50 grams of minced shrimp
1 ½ teaspoon star anise seasoning
100 grams of canned bamboo sprout , diced
2 cloves garlic, mashed
¼ teaspoon pepper powder
1 teaspoon salt
½ teaspoon sugar
1 shaked egg
Material Dyers :
2 shaked eggs
Coating Materials ( Mix ) :
100 grams of high protein flour
1 tablespoon cornflour
1 teaspoon salt
¼ teaspoon pepper powder
How to Make :
1 . Take the chicken wings . Cut to the end but does not break . Take the meat . Milled . Leave the skin .
2 . Contents , stir the contents of the material .
3 . Take the dough . Flatten . Put the bones and skin . Condense . Steam 25 minutes with
Hock stove using a medium heat until cooked .Chill
4 . Dip into eggs . Roll in coating materials . Perform coating once again .
5 . Fried in oil that has been heated until cooked . Use the blue flame Hock stove
to get the evenly maximum maturity and crispy results .