Recipe

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Ingredients :

20 pieces of chicken wings

Oil for frying

Material Content :

150 grams of minced chicken thigh

50 grams of minced chicken wings

50 grams of minced mackerel

50 grams of minced shrimp

1 ½ teaspoon star anise seasoning

100 grams of canned bamboo sprout , diced

2 cloves garlic, mashed

¼ teaspoon pepper powder

1 teaspoon salt

½ teaspoon sugar

1 shaked egg

Material Dyers :

2 shaked eggs

Coating Materials ( Mix ) :

100 grams of high protein flour

1 tablespoon cornflour

1 teaspoon salt

¼ teaspoon pepper powder

How to Make :

1 . Take the chicken wings . Cut to the end but does not break . Take the meat . Milled . Leave the skin .

2 . Contents , stir the contents of the material .

3 . Take the dough . Flatten . Put the bones and skin . Condense . Steam 25 minutes with

Hock stove using a medium heat until cooked .Chill

4 . Dip into eggs . Roll in coating materials . Perform coating once again .

5 . Fried in oil that has been heated until cooked . Use the blue flame Hock stove

to get the evenly maximum maturity and crispy results .