RECIPE
- Meat Rendang Padang
- Honey roasted chicken
- Chicken Drum Stick
- Grilled Squid Salad Rujak
- Fried Batavia Lamb
- Spicy Balado Bacil Shrimp
- Goat Curry Green Beans
- Grilled Rica-rica Iga
- Yellow Seasoning Fish
- Snapper Fish Sweet & Sour Sauce
- Pepper Lamb
- Curry Crab Bendega
- Sour and Spicy Crab
- Mini Egg Recipes MARTABAK
- Tempura
- Fried Shrimp Sauce
Mini Egg Recipes MARTABAK
Buy ready use spring roll skin to make it more practical:
200 grams of wheat flour
1 egg
400 ml of water
1 tsp salt
1 tbsp vegetable oil
Material contents:
100 grams of minced meat
3 eggs
5 scallions, finely chopped
1 onion, finely chopped
2 cloves garlic, mashed
Salt, pepper powder and seasoning to taste
HOW TO MAKE A MINI EGG Martabak:
1.Heat up cooking oil in skillet use HOCK stove
2.Combine flour and salt until blended.
3.Add the eggs, stir well and then pour water little by little, add the oil and then print using the pan.
4.Mix the meat with garlic, salt and pepper and stir-fry until cooked. Combine with egg, onions, scallions and seasonings, stir well. Give dough on the dough skin, fold and fry until cooked.
5.Lift up and ready to serve.