Mini Egg Recipes MARTABAK

  View : 1884 times
Fried Shrimp Sauce

Buy ready use spring roll skin to make it more practical:

200 grams of wheat flour
1 egg
400 ml of water
1 tsp salt
1 tbsp vegetable oil

Material contents:
100 grams of minced meat
3 eggs
5 scallions, finely chopped
1 onion, finely chopped
2 cloves garlic, mashed
Salt, pepper powder and seasoning to taste

HOW TO MAKE A MINI EGG Martabak:
1.Heat up cooking oil in skillet use HOCK stove
2.Combine flour and salt until blended. 
3.Add the eggs, stir well and then pour water little by little, add the oil and then print using the pan.
4.Mix the meat with garlic, salt and pepper and stir-fry until cooked. Combine with egg, onions, scallions and seasonings, stir well. Give dough on the dough skin, fold and fry until cooked. 
5.Lift up and ready to serve. 

Copyright 2017 © PT. Hokinda Citralestari  All Rights Reserved.