RECIPE
- Meat Rendang Padang
- Honey roasted chicken
- Chicken Drum Stick
- Grilled Squid Salad Rujak
- Fried Batavia Lamb
- Spicy Balado Bacil Shrimp
- Goat Curry Green Beans
- Grilled Rica-rica Iga
- Yellow Seasoning Fish
- Snapper Fish Sweet & Sour Sauce
- Pepper Lamb
- Curry Crab Bendega
- Sour and Spicy Crab
- Mini Egg Recipes MARTABAK
- Tempura
- Fried Shrimp Sauce
Curry Crab Bendega
Curry Crab Bendega Ingredients:
Fresh crabs, 200 gram, clear
Margarine / cooking oil, 2 tablespoons
Coconut milk, 500 ml
Curry Crab Bendega Seasoning :
Red pepper, 2 pieces
Cayenne pepper, 2 pieces
Red onion, 3 eggs
Garlic, 2 cloves
Turmeric, 2 knuckles, puree
Pecan, 2 eggs
Ginger, 2 knuckles, crushed
Galangal, 2 fingers, crushed
How to make Curry Crab Bendega:
1. Finely chop all ingredients except ginger and galangal.
2. Heat up cooking oil in skillet use HOCK stove,saute all chopped herbs until fragrant.
3. Enter ginger and galangal. Pour coconut milk, cook until boiling milk while stirring occasionally so as not to break.
4. Enter crab, cook over a high heat until cooked crab about 15 minutes. Remove and serve.